• Skip to primary navigation
  • Skip to main content
  • Skip to footer

Wine Ed

Providing High Quality, Up-To-Date Information All About Wine

  • Home
  • About
  • Courses
    • Wine & Wine Service
    • Sensory Evaluation of Wine Varietals
    • California Wines
    • Champagne & French Sparkling Wine
  • Resources
  • Log In

Resources

Home
You are here: Home / Resources

Websites and Webpages

  • Official website of the CIVC
  • Guildsomm
  • clubtresorsdechampagne.com/en/home
  • maisons-champagne.com
  • Official website of the Court of Master Sommeliers in North America
  • societyofwineeducators.org
  • Official website for the French Wine Scholar
  • Wine Institute of California

Books

  • Clarke, OZ, and Margaret Rand. Grapes & Wines: A Comprehensive Guide to Varieties and Flavours. New York: Sterling Epicure, 2015.
  • Desimone, Mike, and Jeff Jenssen. Wines of California. New York: Sterling Epicure, 2014.
  • Kladstrup, Don and Petie. Champagne: How the World’s Most Glamorous Wine Triumphed Over War and Hard Times. New York: Harper Perennial, 2006.
  • MacNeil, Karen. The Wine Bible, 2nd edition. New York: Workman Publishing Co., Inc., 2015.
  • Robinson, Jancis. The Oxford Companion to Wine, 3rd edition. New York: Oxford University Press Inc., 2006.
  • "The wine program at Cabrillo College was a great launching point for me as I entered the wine industry. The in-depth courses gave me a very solid foundation. Certain classes really ignited a passion for discussing wine academically and cultivated the skillset to taste and discuss wine systematically. I pursued various professionally recognized certifications including the Wine and Spirits Educational Trust Level 3, Italian Wine Scholar, and Certified Wine Specialist. I have since trained restaurant staff, hosted private wine tastings, poured at special events, and most recently created a wine education company. I am confident anyone interested in a very thorough education in international wines would benefit from the program offered at Cabrillo College." Chaney Janssen, IWS, CWS, WSET 3 Founder, Destined For Grapeness
    Chaney Janssen
  • "The Cabrillo College Wine Program has given me the tools that I needed to be successful in the wine industry. After my second wine class, I became a tasting room host for Wrights Station Winery up in the Santa Cruz Mountains, and eventually, I became the lead host for Scheid Vineyards Tasting Room (Carmel By The Sea). I've earned a Certificate in Wine Studies which has helped me achieve my current position as district manager for Republic National Distributing Company where I lead a team in charge of wine and spirit sales for chain stores." Fanny González District Manager, Republic National Distributing Company
    Fanny Gonzalez

Footer

Learn all about wine from the experts

See Courses

Copyright © 2023 · Generously supported by Cabrillo College · Log in