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Resources

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Websites and Webpages

  • Official website of the CIVC
  • Guildsomm
  • clubtresorsdechampagne.com/en/home
  • maisons-champagne.com
  • Official website of the Court of Master Sommeliers in North America
  • societyofwineeducators.org
  • Official website for the French Wine Scholar
  • Wine Institute of California

Books

  • Clarke, OZ, and Margaret Rand. Grapes & Wines: A Comprehensive Guide to Varieties and Flavours. New York: Sterling Epicure, 2015.
  • Desimone, Mike, and Jeff Jenssen. Wines of California. New York: Sterling Epicure, 2014.
  • Kladstrup, Don and Petie. Champagne: How the World’s Most Glamorous Wine Triumphed Over War and Hard Times. New York: Harper Perennial, 2006.
  • MacNeil, Karen. The Wine Bible, 2nd edition. New York: Workman Publishing Co., Inc., 2015.
  • Robinson, Jancis. The Oxford Companion to Wine, 3rd edition. New York: Oxford University Press Inc., 2006.
  • "The first thing thing Sue Slater told us in my first class, “This class will change your life.” Two and a half years later, I sold my coffee shop of seven years and jumped head first into the wine industry. In 2016, I purchased the wine bar I worked and have owned it for two years now."
    Cathy Bentley
    Cork and Fork, Capitola
  • "I wanted to keep going to class, so I just kept doing it for fun not really thinking I would work in the industry. But after a few classes, I was learning quite a lot and decided to pursue a WSET certification. I got a part time job and worked a couple weekends a month, which led to a variety of other jobs."
    Genevieve Daly
    Hallcrest Vineyards

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