The Cabrillo College Wine & Wine Service course provides an introduction to wine for the beginning wine student, culinary student, wine professional, and consumer enthusiast. This course (CAHM 172A) together with the companion course CAHM 172B, Sensory Evaluation of Wine Varietals form the foundation of the Cabrillo Wine Program. Wine & Wine Service is required for each of the three wine Skills Certificates.
In this broad overview course, you will learn:
- Wine history
- How to read wine labels
- Proper wine service
- Basics of viticulture
- Basics of winemaking
- How to taste and evaluate wine
- Food and wine pairing basics
- Wine business basics
This online course is currently only meant to complement the live course being taught at Cabrillo College in Aptos, California. You can register here for the live course, and the online course is complimentary.
Wine & Wine Service – (CAHM 172A)
August 24, 2020 – December 12, 2020
Mondays 6:00 – 8:05 PM
For more information about the Cabrillo College Wine Program, our course offerings, and our Skills Certificates, please click here and scroll down to the Wine section.
The Wine & Wine Service course was written by professional wine educator Laurie Love, WSET Level 3, CSW, FWS, and Sommelier. Ms. Love is WSET Level 3 certified, a Certified Specialist of Wine, and a French Wine Scholar with Highest Honors. Ms. Love also graduated from the Cabrillo College Wine Program with Honors earning three Skills Certificates in wine. She can be reached at firstname.lastname@example.org.